ºÚÁϳԹÏÍø

Main Menu

Farm to Table Dinner at Tabler Farm

farm to table dinner example photo

The ºÚÁϳԹÏÍøUniversity Agricultural Innovation Center at Tabler Farm is excited to announce its first-ever Farm to Table Dinner event. All fresh produce and herbs used in the meal will come from Tabler Farm, with some local highlights of goat cheese from Shepherds Whey Creamery and chicken from Red House Farm. All funds raised from this dinner will contribute to our vegetable production site, primarily providing paid job opportunities for students.

Reservations are open! This event has limited seating available.

Reservations

Event Details

When

Saturday, October 18th | 4:30 p.m. to 6:30 p.m.

Where

Turn onto the gravel drive off of Billmyer Mill Rd. A blue ºÚÁϳԹÏÍøUniversity sign will greet you at the gravel entrance. Follow the driveway straight back until you see parking signs directing you to turn left into the grassy field. A parking guide will direct you. Please sign in at the welcome table upon arrival.

Hosted outdoors, under our red pavilion.

Chef Amanda

Chef Amanda

Meet Amanda Brooks, ºÚÁϳԹÏÍøUniversity Alumni class of 2021 and head chef for this event. Amanda is a full time vegetable farmer with a passion for cooking farm fresh food. She has dreams of opening her own farm to table restaurant with a free kitchen and enjoys cooking for farm events in her free time.

Dinner Schedule

4:30 p.m.

Guests arrive, herbal mocktails and mingling

4:45 p.m.

Welcome speech by Farm Coordinator Madison Hale

5:00 p.m. – 6:30 p.m.

4 course meal serving begins. Guests dine.

6:30 p.m.

Closing remarks. Guests are free to linger until 7 p.m.

Menu

Beverages

Berkeley Springs Water

Herbal mocktails

After dinner Tabler Farm herbal tea: Hibiscus and Spice Bush Berry

Starters

Mixed greens salad with local goat cheese and an herbal vinaigrette

Roasted tomato and pepper soup

·¡²Ô³Ù°ùé±ð

(Standard) Lemongrass and Thai basil chicken stir fry with a vegetable medley of sweet potato, eggplant, and Napa cabbage.

(Vegetarian option) Lemongrass and Thai basil vegetable stir fry of sweet potato, eggplant, and Napa cabbage and green beans and peas.

Dessert

Strawberry hibiscus mini pie (contains wheat and coconut)