The ºÚÁϳԹÏÍøUniversity Agricultural Innovation Center at Tabler Farm is excited to announce its first-ever Farm to Table Dinner event. All fresh produce and herbs used in the meal will come from Tabler Farm, with some local highlights of goat cheese from Shepherds Whey Creamery and chicken from Red House Farm. All funds raised from this dinner will contribute to our vegetable production site, primarily providing paid job opportunities for students.
Reservations are open! This event has limited seating available.
Reservations
Event Details
When
Saturday, October 18th | 4:30 p.m. to 6:30 p.m.
Where
Turn onto the gravel drive off of Billmyer Mill Rd. A blue ºÚÁϳԹÏÍøUniversity sign will greet you at the gravel entrance. Follow the driveway straight back until you see parking signs directing you to turn left into the grassy field. A parking guide will direct you. Please sign in at the welcome table upon arrival.
Hosted outdoors, under our red pavilion.
Chef Amanda
Meet Amanda Brooks, ºÚÁϳԹÏÍøUniversity Alumni class of 2021 and head chef for this event. Amanda is a full time vegetable farmer with a passion for cooking farm fresh food. She has dreams of opening her own farm to table restaurant with a free kitchen and enjoys cooking for farm events in her free time.
Dinner Schedule
4:30 p.m.
Guests arrive, herbal mocktails and mingling
4:45 p.m.
Welcome speech by Farm Coordinator Madison Hale
5:00 p.m. – 6:30 p.m.
4 course meal serving begins. Guests dine.
6:30 p.m.
Closing remarks. Guests are free to linger until 7 p.m.
Menu
Beverages
Berkeley Springs Water
Herbal mocktails
After dinner Tabler Farm herbal tea: Hibiscus and Spice Bush Berry
Starters
Mixed greens salad with local goat cheese and an herbal vinaigrette
Roasted tomato and pepper soup
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(Standard) Lemongrass and Thai basil chicken stir fry with a vegetable medley of sweet potato, eggplant, and Napa cabbage.
(Vegetarian option) Lemongrass and Thai basil vegetable stir fry of sweet potato, eggplant, and Napa cabbage and green beans and peas.
Dessert
Strawberry hibiscus mini pie (contains wheat and coconut)