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Work with Us

tabler farm work with us

Seasonal work opportunities are open to the public at Tabler Farm, though priority is given to ºÚÁϳԹÏÍøUniversity students. Non-students interested in working in Tabler are encouraged to also apply to jobs available at other local farms in the area! Curious what other farms are hiring? Email us at shepherdfarm@shepherd.edu and we can help connect you.

Jump to a position category:

Student Federal Work Study
AmeriCorps Service Member

Student Federal Work Study

These positions are only available to ºÚÁϳԹÏÍøUniversity students who receive financial aid and qualify for FWS

Openings: Vegetable Production Assistant, Greenhouse Assistant, Aquaponics Lab Assistant

Part-time: The number of hours students may work in a week is dependent on the FWS award they receive. Students work 5-10 hours /week on average.

Pay rate: $10 /hr

Position overview: Vegetable Production Assistant

Student planting seeds at Tabler Farm

The Vegetable Production Assistant is expected to commit to minimum two-days a week at the farm. This is a work-study position; students will work with their supervisor to create a work schedule that best fits their class schedule. The Production Assistant is expected to assist in all necessary vegetable production tasks such as but not limited to: Field preparations, seeding, transplanting, harvesting, washing/packing, weeding. Applicants can expect to perform physical labor outdoors for multiple hours at a time, and work in a variety of weather conditions such as: cold, heat, rain, wind, high humidity, etc.

Position Overview: Greenhouse Assistant

greenhouse

The Tabler Farm Greenhouse Assistant is expected to assist with the seeding, growing, and transplanting of all plants grown in the Tabler Farm greenhouse. The primary season for this position is February-April and August-October. The greenhouse assistant will participate in other farm duties as needed outside of the greenhouse growing season. They will also help with the annual Tabler Farm plant sale at the end of the spring semester. This is a work-study position; students will work with their supervisor to create a work schedule that best fits their class schedule.

Position Overview: Aquaponics Assistant

Student Vanesa Harper harvesting swiss chard in aquaponics lab

The Tabler Farm Aquaponics Lab Assistant will work in our indoor Aquaponics Lab assisting in the production of vegetables. This includes seeding, growing, and harvesting of crop, plus system maintenance such as cleaning, repair work, and nutrients management.

AmeriCorps Service Member

americorps member at Tabler Farm

Openings:

No openings at this time.

Full-time: Average 40 hrs /week for a minimum total of 900 hours during the 6-month service period and 450 hours during the 3-month period.

Pay-rate: Living stipend of $825 (pre-tax) distributed twice monthly

Additional benefits:

Service organization:

Service site: ºÚÁϳԹÏÍøUniversity’s Tabler Farm

Additional perks: AmeriCorps members will have access to fresh produce from Tabler Farm throughout their service period and FREE access to all workshops hosted by Tabler Farm.

Service overview, 6-month member

The 6-month AmeriCorps Member would be responsible for community and university outreach and engagement at Tabler Farm. This includes networking and organizing talks about our program to schools and organizations in our area, scheduling and hosting tours, events, activities, and field trips at and with the farm, and general promotion of our program. The Member would also serve as a leader for any community engagement/educational programs at the farm. The majority of this position is performed outdoors. Weekend availability is required. The Member would be expected to assist in vegetable production, garden maintenance, and other related projects as needed.

Service Overview, Summer Members

The Summer AmeriCorps Members would be responsible for the growing, harvesting, and distribution of produce grown at Tabler Farm. The majority of this position is performed outdoors. Weekend availability is required. Members are expected to be a leader and role model for any volunteers or visitors participating in vegetable production at the farm.